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A bar concept by Luis Hernandez.

Growing up, Luis' mother Susana would cook dishes from different cuisines and cultures with her own personal style. This type of upbringing lit a fire under Luis to learn, study, and create his own style with no borders, just good food, and good drinks. 

Diaz is a tribute to Susana and we are happy to share it with you all. 

A marriage between Japanese and Venezuelan comfort food. 

Food by Luis Hernandez

Cocktails by Caitlin O'Rourke & Joshua Batista

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