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A bar concept by Luis Hernandez.
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Growing up, Luis' mother Susana would cook dishes from different cuisines and cultures with her own personal style. This type of upbringing lit a fire under Luis to learn, study, and create his own style with no borders, just good food, and good drinks.
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Diaz is a tribute to Susana and we are happy to share it with you all.
A marriage between Japanese and Venezuelan comfort food.
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Food by Luis Hernandez
Cocktails by Caitlin O'Rourke & Joshua Batista
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